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Following a short struggle against an aggressive cancer, Prof. Jure Piskur, the coordinator of the Cornucopia project at Lund University died in May 2014. After Prof. Piskur, Dr. Wolfgang Knecht took over the coordinator role.

Obituary Jure Piskur (1960-2014)

Memorial

 

Find list of publications from Cornucopia here

 

summary report period 1

 

New Article!

Knowing yeast genome produces better wine  

The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste. Researchers at Lund University in Sweden, among others, have analyzed the yeast’s genome sequenced by the US Department of Energy Joint Genome Institute, giving wine producers the possibility to take control of the flavour development of the wine.

 

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The prize of Miroslav Zei for extraordinary achievements in the field of research activity of the institute was given to Prof. Dr. Jurij Piškur and assistant professor Dr. Rade Injac.
The main research fields of Prof. Dr. Jurij Piškur, full professor of molecular genetics at the Department of Biology at the University of Lund in Sweden cover metabolism of nucleic acid precursors, genetic treatment, comparative genomics and molecular evolution of yeasts. In the past 5 years Prof. Piškur published 46 articles out of a total of more than 120, among which also publications in the most respected scientific journals. Some of his discoveries were patented, he is co-author of three books and co-founder of three spin-off biotechnological companies. A special acknowledgement of his research achievements is his 2005 election to the Royal Fisiographic Society in Lund, one of the Swedish royal academies. Although Professor Piškur has lived and scientifically worked abroad for over 25 years, he has maintained professional and personal contacts with his home country. Since 2010, he has been active in the Committee for Science of the Council for Slovenes Abroad as a consulting body of the Government of the Republic of Slovenia. Since 2009, he has been co-operating with the laboratory for microbiology of the Maritime Biology Station of the National Institute of Biology in the field of research of maritime microorganisms in adapting to modified environmental factors.

 

see link below for more information:
http://www.nib.si/eng/index.php/aktualno/novice/323-solemn-awards-ceremony-of-the-national-institute-of-biology.html